Paul Cherry began his musical journey in a small suburb of Detroit, playing banjo and guitar into his teenage years. His love for making music brought him to Chicago, where he studied classical composition at university. It wasn’t until winter of 2015 when, holed up in his apartment, a converted storefront space without windows in the heart of Chicago’s Humboldt Park, that the Paul Cherry sound emerged. Focused sharply on teaching himself the piano, playing through the jazz standards of The Real Book, jazz chords and melodies laid the foundation of Cherry’s signature sound as evidenced on the Flavour LP, at times cross referencing more modern takes on pop jazz from Michael Franks, Paul McCartney, Jeff Lorber, and Donald Fagen.
Paul Cherry’s music evokes a love for sunny ‘70s and ‘80s grooves. Buried beneath cynicism and introspection is a winking optimism. The juxtapositions of Cherry’s warm instrumentation and the apathetic lyrics on More Fun are an exercise in subversion. “I’m so ready to have more fun with my life,” Cherry sings over a syncopated bassline, performed by bassist and collaborator Joseph Faught, convinces us that he’s more than ready. He’s made it.
Paul Cherry 